Cooking in Cambridge

So again, I'm spending the summer in Cambridge, visiting Benson. Both of us very much enjoy cooking, and I've been eating better here then I usually do at home, since usually at least *one* of us feels like cooking, and it's a  lot more fun to cook for two then to cook for one. So, the result of this is that Benson and I have made breakfast (or brunch) at least once every weekend since I've arrived, which has been pretty awesome. I actually brought to England with me a small bottle of maple syrup which I bought in New Hampshire last week as a gift to Benson -- it's already over half gone!
We've done pancakes, omelets, Dutch Baby, the world's best scrambled eggs, Challah french toast (from scratch -- with my friend Zahava's amazing homemade Challah recipe), and this weekend we made Oeufs en Cocotte (eggs in a pot). I'd never heard of these before (and thus had never made them before), but while we were browsing in a kitchenware store (looking for a cheese grater, amongst other things) we stumbled across these little ceramic mini-casserole dishes which were just too cute for me to pass up (my one true weakness: kitchenware). So, while commenting to Benson, waiting in line, that I had no idea what we would make with them but I had to have them anyway, the lady in front of us suggested making Cocette - a french dish she knew, with eggs and ham all made in a tiny ramekin - perfect for the little crockery we were purchasing. So, with help from Google, we had this for brunch this morning.



Oeufs en Cocotte
4 eggs
150 grams (5.5 oz) créme fraiche
nutmeg (a pinch)
salt and pepper (to taste)
handful of fresh chopped dill
butter
Optional additions: chopped up ham, bacon bits, asparagus, smoked salmon, cheese, anything else that might go in a delicious eggy breakfast dish!




This dish was quite easy to make - first, preheat the oven to 180C/350F (switching units of measurements for temperature and cooking in England has been a tad aggravating, I admit, but I'm getting used to it). Mix the créme fraiche with dill, salt and pepper, and a dash of nutmeg in a small bowl. Then, butter 4 ramekins (we just did this in the 2 little dishes, but ramekins are usually smaller) completely, and put  a generous spoonful of the creamy mix in the bottom of each one. If you are adding ham, cheese, or other things, put those in next (we just used ham, which was a nice addition), and crack an egg on top of that (in our crockeries we put 2 eggs, since they were large enough). Finally, put a dallop of the créme fraiche mix on top of all of this, and put another sprinkle of salt and pepper and a dash of dill to garnish. Put your ramekins in a baking pan, and fill the pan with warm to hot water until it comes halfway up the side of the ramekins. Bake for 15-20 minutes, until the eggs have set nicely.

These are great. I particularly like the taste that the dill gives to the recipe - dill is something I really like but don't actually go out and get very often (it doesn't dry well in my opinion, fresh is the way to go, and I usually don't buy a lot fresh herbs because they only come in huge packs at the store and they go bad before I can use them all). I also associate the taste and smell of dill with my grandmother (on my dad's side) -- she was a fantastic cook, and I don't think I encountered dill very often anywhere other than her house when I was little, so it's a pretty strong sensory memory associated with her. Can't have it without thinking about her. Anyway, so yes, a delicious brunch, and pretty easy to do, if you have ramekins.

Dinner is also a thing Benson and I have been making, obviously. So we also recently made the *best* chicken wings I've ever made in my life. We combined two recipes for the task -- first, Korean chicken wings are amazing, so we found a recipe for the sauce used in San Tung Fried chicken wings (here). We lack a deep fryer, however, so instead we decided to bake our chicken wings. However, the best thing about Korean chicken wings is how deliciously crispy they are. Which means we managed to discover a recipe which crispifies chicken wings in the oven extremely well instead (here)! We modified the crispy bit a little.


Crispy, Oven-baked San Tung Chicken Wings
Wings:
4 lbs chicken wings
2 tsp baking powder
3/4 tsp salt
1/2 cup flour

Sauce:
2-3 scallions
10-15 cilantro sprigs
2-3 tbs soy sauce
1/2 cup honey
1/4 cup water
3 garlic cloves, minced
1 tbs rice vinegar (we substituted apple cider vinegar mixed with white wine)
1 tsp chili garlic sauce or red peppers (AKA - Sriracha sauce!)

Preheat the oven to 250F (yes, two hundred fifty, not a typo). Pat the chicken wings dry. Mix baking powder, flour, and salt and sprinkle/coat the chicken wings with the mix -- you don't want to heavily coat your wings, because then they taste like baking powder, but you want to cover them well. This is the agent which is going to make your chicken wings crispy! You can add the flour mix through a sifter or a mesh strainer to sprinkle it lightly over the wings if you would like, rather than rolling it in the flour mix to coat it.

You are going to bake the wings on a wire rack -- so you want to put the rack on a cookie sheet, with aluminum foil covering the sheet (for easier cleaning). Then evenly arrange the wings, skin side up, in a single layer on the rack and bake at 250F for 30 minutes (this dries out the skin). Then, increase the temperature of the wings to 425F for 40-50 minutes more, rotating the sheet halfway through. The wings should be lovely and crispy and brown at this point, so take them out and let sit for 5 minutes. Then, simply toss in the sauce until they're all coated and delicious.

Ah yes, the sauce. Also an important thing you should make. The sauce is quite easy though -- just mix all the ingredients in a sauce pan, put on low-medium heat, and simmer (stirring frequently) for 5-10 minutes until it has thickened. We found that starting the sauce right after you rotate the chicken wings is about the right amount of time, giving you 20 minutes or so.

These are AMAZING. We served them over rice -- we actually made a half recipe, which was plenty for two with the rice. But for a larger group, make more!

So, all in all, having a lovely time in Cambridge. I've also gone into London 3 times now -- once as described in the last post, once for a live show of a comedy radio program I really like, and once to go to the Victoria and Albert museum as well as to track down the *best scotch egg* in London. We succeeded in this second task, finding ourselves in a really great Michelin star pub for lunch which served game and had *perfect* venison sausage covered scotch eggs. That was a good day!

Until next time!

An American Abroad

So, as I may or may not have mentioned, I'm spending this summer in Cambridge, England, where Benson works as a postdoc. I've been here almost three weeks now, and overall, I'm just very content and happy. I've settled in here pretty well.

I've got official visitor status at the IOA now, and am moving from desk to desk as various astro grad students are on vacation, or working in the library when no desks are available. The people here are friendly and interesting to talk to, I've been having good conversations about science and about non-science things, too. I'm chatting with the grad students at lunch and during coffee and afternoon tea (both of which are daily here... which is good except it makes it overly easy to take breaks and not be working!). My paper is coming along, not as far as I would have liked, but I feel like I'm making progress. After work, Benson and I cook nice dinners together on almost a daily basis, then hang out, watch TV, play games, or even work a bit at home. Or we bike into Cambridge and watch 'football' (aka soccer) at a pub with some of his friends, or go to the market (there is a very nice market in the town square), or watch movies at his department. Watching the world cup has been a lot of fun here -- even if the USA is now out. We watched the USA/Belgium game at the "Isaac Newton Pub," where apparently a bunch of Americans had gathered to watch the game. (Our keen senses picked up on this when people on the other side of the pub started belting out the National Anthem at the beginning of the game -- of course, the Americans at OUR table then joined in as well.) Quite a gripping game, even if we got out at the end. Tomorrow for the 4th, we're going to a pub with a German friend of Benson's to watch the Germany/France game, then are going to wander the town and do *something* vaguely patriotic or celebratory, I suppose -- perhaps we can find other Americans out and about.

Benson's flat has the most gorgeous view out the back of a huge field and trees and whatnot in the distance. I'm biking to work every morning past horses (well, one field of them, anyway), but the town center is like 10 minutes by bike, extremely easy to get to, we go in pretty regularly.  And honestly, the IOA couldn't be closer to the department, it's like an 8 minute walk, which means it is barely even a bike ride. EVERYBODY bikes here, the town is *quite* bike friendly. It's also easy to get into London by train. We've only gone in once so far -- we went to the British Museum and attempted to do the entire thing in a day -- an exhausting and somewhat hopeless task, but we did walk through every room at least, even if we didn't look at most things closely. We then went around town to see all the big landmarks: Big Ben, the Houses of Parliament, westminster abbey, the Eye of London, the Tower of London, the famed London Bridge (aka the Tower Bridge). A fun day!  And of course I've been trying to eat all 'typical' English foods -- bangers and mash, meat pies, fish and chips, tikka masala (which is as English as the fortune cookie is American, plus there is a LOT of good Indian food here).

As I mentioned, there is a market in town, so we've been cooking a lot. Mostly simple things -- stir-fry with rice, oven baked chicken, sloppy joes, the most gorgeous and huge artichokes from the market that I have ever seen, a homemade omelet and bacon (the bacon here tastes different, and is a lot leaner, which is fine, I guess, but leaves us without extra bacon grease with which to cook other things... and the bacon doesn't feel quite as *decedent*) -- but we've also done stuff like homemade wonton. And this weekend we're thinking of doing another French Laundry project, we haven't decided quite what to do. In general, I find it's a LOT nicer to cook for two than to cook for one, so I've been eating and cooking more here than I usually do back in NYC, with more variety and fewer leftovers. We're also planning on going back into London next Monday, do another museum (we're deciding between the Tate Modern and the Victoria Albert museum, we'll do them both eventually, it's just a matter of priority), get a nice dinner, and then I managed to get us free tickets to a recording of a radio show I like: John Finnemore's Souvenir Programme (basically, a radio sketch comedy show). So that should be fun!

That's all for now, I'll be sure to post a few more status updates while I'm here.